Caramel Latte-At Home!

     So, I’ve been stuck in a rut drinking just plain coffee with milk for a while now, and I was in desperate need of something more, something better, something new. Being a coffee addict ( and proud of it!) I decided to venture out and try a new flavor at home- a caramel latte. Hope you enjoy this recipe and let me know how it turned out for you!

Ingredients: 

Half a cup of milk

Hershey’s Caramel Syrup (or any other caramel syrup you prefer)-however much you prefer to add. I usually add about 3 tablespoons. 

*Espresso-depends on how strong you want it

Whipped Cream

Procedure: 

1. Heat milk in the microwave. If you prefer any other method, go for it. 

2. While the milk is being heated, make the espresso. 

3. When the  milk is heat, add caramel sauce, and then the espresso. 

4. Add whipped cream onto the coffee and then pour caramel sauce over the top. Enjoy!

*If you don’t have an espresso maker, all you have to do is take a teaspoon of instant coffee powder(or more if you wish) and add about 1/3 cup of hot water to it. It’s not the same thing but it still works. If you still don’t prefer it that way, you can just add a teaspoon of instant coffee to the milk.

Now, this is most easy caramel latte recipe you will ever find, it may not be the best but hey, it works! You can always adjust the amount of ingredients to make the best coffee for you. 

Tip-if you want your milk to be frothy you can buy those electric foam makers from the supermarket or if you blend the milk in the blender you can get the same result.

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